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Green Curry Paste — Nutrition Facts & Ingredients

UPC 8616080004023 Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 tsp, 4.5 g): 25 calories. Per 100 g: 556 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (4.5g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 105mg 5%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

556 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium2333 mg

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Ingredients

100% Lime Juice, Cilantro, Galangal, Garlic, Green Chili Peppers, Kaffir Lime Leaf, Lemon Grass, Lesser Galangal, Red Onions, Safflower Oil, Sea Salt, Spices

Frequently asked questions

How many calories are in Green Curry Paste?

Per 100 g of Green Curry Paste there are 556 calories.

How much protein is in Green Curry Paste?

Per 100 g of Green Curry Paste there are 0.0 g protein.

How many carbohydrates are in Green Curry Paste?

Per 100 g of Green Curry Paste there are 0.0 g carbohydrates.

How much sodium (salt) is in Green Curry Paste?

Per 100 g of Green Curry Paste there are 2333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Green Curry Paste?

The main ingredients in Green Curry Paste are: 100% Lime Juice, Cilantro, Galangal, Garlic, Green Chili Peppers.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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