BLACKBIRD BAKERY

Gluten-Free Bread & Pizza Blends — Nutrition Facts & Ingredients

UPC 865203000000 Manufacturer: Innovative Concepts in Entertainment, Inc. Flours & Corn Meal Updated Sep 27, 2026

Per serving (30 GRM, 30 g): 110 calories. Per 100 g: 367 calories, 6.7 g protein, 1.7 g fat.

Label highlights:

Nutrition Facts

Serving size30 GRM (30g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 3g
Protein 2.0g
Calcium 0mg 0%
Iron 48.6mg 270%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein6.7 g
Carbohydrates83.3 g
Sugars10 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)80.0g
Fat1.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron162 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

And Guar Gum, Millet Flour, Potato Starch, Sorghum Flour, Tapioca Starch, White Rice Flour

Frequently asked questions

How many calories are in Gluten-Free Bread & Pizza Blends?

Per 100 g of Gluten-Free Bread & Pizza Blends there are 367 calories.

How much protein is in Gluten-Free Bread & Pizza Blends?

Per 100 g of Gluten-Free Bread & Pizza Blends there are 6.67 g protein.

How many carbohydrates are in Gluten-Free Bread & Pizza Blends?

Per 100 g of Gluten-Free Bread & Pizza Blends there are 83.33 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Gluten-Free Bread & Pizza Blends?

Per 100 g of Gluten-Free Bread & Pizza Blends there are 10.0 g sugars.

How much sodium (salt) is in Gluten-Free Bread & Pizza Blends?

Per 100 g of Gluten-Free Bread & Pizza Blends there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten-Free Bread & Pizza Blends?

Per 100 g of Gluten-Free Bread & Pizza Blends there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten-Free Bread & Pizza Blends?

The main ingredients in Gluten-Free Bread & Pizza Blends are: And Guar Gum, Millet Flour, Potato Starch, Sorghum Flour, Tapioca Starch.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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