Apple Bagpac — Nutrition Facts & Ingredients
2 Tbsp · 33 g
- Calories
- 50per serving
- Protein
- 0 gper serving
- Carbs
- 13.0 gper serving
- Fat
- 0 gper serving
Where to buy
Per serving (2 Tbsp, 33 g): 50 calories. Per 100 g: 152 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Apple Bagpac
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apple Filling, Citric Acid, Corn Syrup, Evaporated Apples, Foodstarch-modified, High Fructose Cornsyrup, Natural Flavors, Preservatives, Preserved With Sodiumsulfite And Sulfur Dioxide, Salt, Sodium Benzoate And Potassiumsorbate, Spice, Sugar, Water
Frequently asked questions
How many calories are in Apple Bagpac?
Per 100 g of Apple Bagpac there are 152 calories.
How much protein is in Apple Bagpac?
Per 100 g of Apple Bagpac there are 0.0 g protein.
How many carbohydrates are in Apple Bagpac?
Per 100 g of Apple Bagpac there are 39.39 g carbohydrates. Of which 3.03 g sugars.
How much sugar is in Apple Bagpac?
Per 100 g of Apple Bagpac there are 3.03 g sugars.
How much sodium (salt) is in Apple Bagpac?
Per 100 g of Apple Bagpac there are 106.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Bagpac?
Per 100 g of Apple Bagpac there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Bagpac?
The main ingredients in Apple Bagpac are: Apple Filling, Citric Acid, Corn Syrup, Evaporated Apples, Foodstarch-modified.
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