SALSITAS MENDOZA

Salsa, Hot — Nutrition Facts & Ingredients

UPC 609207865858 Manufacturer: Kid Vids Educational Entertainment Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 35 g): 10 calories. Per 100 g: 29 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (35g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 210mg 9%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

29 calories in 100 g
Protein0 g
Carbohydrates5.7 g
Sugars2.9 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)2.8g
Fat0 g
Sodium600 mg
Vitamin A343 mcg
Vitamin C25.7 mg

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Ingredients

Cilantro, Garlic, Habanero Chili, Onion, Salt, Serano Chili, Tomato, Vinegar

Frequently asked questions

How many calories are in Salsa, Hot?

Per 100 g of Salsa, Hot there are 29 calories.

How much protein is in Salsa, Hot?

Per 100 g of Salsa, Hot there are 0.0 g protein.

How many carbohydrates are in Salsa, Hot?

Per 100 g of Salsa, Hot there are 5.71 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Salsa, Hot?

Per 100 g of Salsa, Hot there are 2.86 g sugars.

How much sodium (salt) is in Salsa, Hot?

Per 100 g of Salsa, Hot there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salsa, Hot?

Per 100 g of Salsa, Hot there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salsa, Hot?

The main ingredients in Salsa, Hot are: Cilantro, Garlic, Habanero Chili, Onion, Salt.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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