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Candy Canes, Cherry — Nutrition Facts & Ingredients

UPC 49696995245 Manufacturer: Fourstar Group USA Inc. Candy Updated Sep 27, 2026

Per serving (1 PIECE, 10 g): 40 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (10g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 10g 4%
Total Sugars 7g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars70 g
Fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Colors, Artificial Flavors, Blue 1, Citric Acid, Glucose Syrup, Red 3, Red 40, Sugar, Titanium Dioxide, Water, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Candy Canes, Cherry?

Per 100 g of Candy Canes, Cherry there are 400 calories.

How much protein is in Candy Canes, Cherry?

Per 100 g of Candy Canes, Cherry there are 0.0 g protein.

How many carbohydrates are in Candy Canes, Cherry?

Per 100 g of Candy Canes, Cherry there are 100.0 g carbohydrates. Of which 70.0 g sugars.

How much sugar is in Candy Canes, Cherry?

Per 100 g of Candy Canes, Cherry there are 70.0 g sugars.

How much sodium (salt) is in Candy Canes, Cherry?

Per 100 g of Candy Canes, Cherry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Candy Canes, Cherry?

The main ingredients in Candy Canes, Cherry are: Artificial Colors, Artificial Flavors, Blue 1, Citric Acid, Glucose Syrup.

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Level of processing

4
Highly Processed
12 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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