Natural Smoked Ham — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 70 calories. Per 100 g: 123 calories, 19.3 g protein, 2.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Citrus Extract, Natural Flavors, Pomegranate Extract, Pork, Salt, Sugar, Vinegar, Water, Yeast Extract
Frequently asked questions
How many calories are in Natural Smoked Ham?
Per 100 g of Natural Smoked Ham there are 123 calories.
How much protein is in Natural Smoked Ham?
Per 100 g of Natural Smoked Ham there are 19.3 g protein.
How many carbohydrates are in Natural Smoked Ham?
Per 100 g of Natural Smoked Ham there are 1.75 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Natural Smoked Ham?
Per 100 g of Natural Smoked Ham there are 1.75 g sugars.
How much sodium (salt) is in Natural Smoked Ham?
Per 100 g of Natural Smoked Ham there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Natural Smoked Ham?
Per 100 g of Natural Smoked Ham there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Natural Smoked Ham?
The main ingredients in Natural Smoked Ham are: Citrus Extract, Natural Flavors, Pomegranate Extract, Pork, Salt.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
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