Milk, Chocolate — Nutrition Facts & Ingredients
Per serving (8 ONZ, 237 ml): 211 calories. Per 100 ml: 89 calories, 3.4 g protein, 3.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size8 ONZ (237ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
400 I, Carrageenan, Cocoa, Corn Starch, Liquid Sugar, Milk, Processed With Alkali, Salt, Sugar, Vanillin, Vitamin D3 Added Per Quart, Water
Frequently asked questions
How many calories are in Milk, Chocolate?
Per 100 g of Milk, Chocolate there are 89 calories.
How much protein is in Milk, Chocolate?
Per 100 g of Milk, Chocolate there are 3.38 g protein.
How many carbohydrates are in Milk, Chocolate?
Per 100 g of Milk, Chocolate there are 12.66 g carbohydrates. Of which 11.81 g sugars.
How much sugar is in Milk, Chocolate?
Per 100 g of Milk, Chocolate there are 11.81 g sugars.
How much sodium (salt) is in Milk, Chocolate?
Per 100 g of Milk, Chocolate there are 76.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Milk, Chocolate?
Per 100 g of Milk, Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Milk, Chocolate?
The main ingredients in Milk, Chocolate are: 400 I, Carrageenan, Cocoa, Corn Starch, Liquid Sugar.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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