SHURFINE

Red Sugar Crystals — Nutrition Facts & Ingredients

UPC 15400870115 Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (1 tsp, 4 g): 15 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (4g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Total Sugars 4g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars100 g
Fat0 g
Sodium0 mg

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Ingredients

Carnauba Wax, Confectioner's Glaze, FD&C Red #3, FD&C Red 40 Lake, Red 40, Sugar

Frequently asked questions

How many calories are in Red Sugar Crystals?

Per 100 g of Red Sugar Crystals there are 375 calories.

How much protein is in Red Sugar Crystals?

Per 100 g of Red Sugar Crystals there are 0.0 g protein.

How many carbohydrates are in Red Sugar Crystals?

Per 100 g of Red Sugar Crystals there are 100.0 g carbohydrates. Of which 100.0 g sugars.

How much sugar is in Red Sugar Crystals?

Per 100 g of Red Sugar Crystals there are 100.0 g sugars.

How much sodium (salt) is in Red Sugar Crystals?

Per 100 g of Red Sugar Crystals there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Red Sugar Crystals?

The main ingredients in Red Sugar Crystals are: Carnauba Wax, Confectioner's Glaze, FD&C Red #3, FD&C Red 40 Lake, Red 40.

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Level of processing

4
Highly Processed
6 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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