NETWORK'S AMERICAN CHEF

Shrimp — Nutrition Facts & Ingredients

UPC 851420005812 Manufacturer: Network Commodities LLC Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (3 ONZ, 84 g): 100 calories. Per 100 g: 119 calories, 25 g protein, 1.2 g fat.

Label highlights: High in cholesterol — 57% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 57% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (84g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 240mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21g
Calcium 59.6mg 5%
Iron 1.8mg 10%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

119 calories in 100 g
Protein25 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat1.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol202 mg
Sodium286 mg
Calcium71 mg
Potassium262 mg
Iron2.1 mg
Vitamin A71.4 mcg
Vitamin C2.9 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Salt, Shrimp, Sodium Carbonate, Sodium Citrate, Water

Frequently asked questions

How many calories are in Shrimp?

Per 100 g of Shrimp there are 119 calories.

How much protein is in Shrimp?

Per 100 g of Shrimp there are 25.0 g protein.

How many carbohydrates are in Shrimp?

Per 100 g of Shrimp there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Shrimp?

Per 100 g of Shrimp there are 0.0 g sugars.

How much sodium (salt) is in Shrimp?

Per 100 g of Shrimp there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp?

Per 100 g of Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp?

The main ingredients in Shrimp are: Salt, Shrimp, Sodium Carbonate, Sodium Citrate, Water.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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