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Extra Strong Dijon Mustard — Nutrition Facts & Ingredients

UPC 888513822971 Manufacturer: The William Carter Company Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Extra Strong Dijon Mustard
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 5 g): 10 calories. Per 100 g: 200 calories, 0 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 110mg 5%
Total Carbohydrate 0g 0%
Protein 0g
Calcium 10mg 1%
Iron 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat10 g
Trans fat0 g
Sodium2200 mg
Calcium200 mg
Iron3.6 mg

Where to buy

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Ingredients

Mustard Seeds, Salt, Vinegar, Water

Frequently asked questions

How many calories are in Extra Strong Dijon Mustard?

Per 100 g of Extra Strong Dijon Mustard there are 200 calories.

How much protein is in Extra Strong Dijon Mustard?

Per 100 g of Extra Strong Dijon Mustard there are 0.0 g protein.

How many carbohydrates are in Extra Strong Dijon Mustard?

Per 100 g of Extra Strong Dijon Mustard there are 0.0 g carbohydrates.

How much sodium (salt) is in Extra Strong Dijon Mustard?

Per 100 g of Extra Strong Dijon Mustard there are 2200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Extra Strong Dijon Mustard?

The main ingredients in Extra Strong Dijon Mustard are: Mustard Seeds, Salt, Vinegar, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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