Tiny Hand-Made Cheeses — Nutrition Facts & Ingredients
Per serving (12.75 GRM, 12.8 g): 54 calories. Per 100 g: 424 calories, 26.7 g protein, 31.4 g fat.
Nutrition Facts
Serving size12.75 GRM (12.8g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Milk Cultures, Natural Rennet, Our Fresh Pasteurized Milk, Sea Salt
Frequently asked questions
How many calories are in Tiny Hand-Made Cheeses?
Per 100 g of Tiny Hand-Made Cheeses there are 424 calories.
How much protein is in Tiny Hand-Made Cheeses?
Per 100 g of Tiny Hand-Made Cheeses there are 26.67 g protein.
How many carbohydrates are in Tiny Hand-Made Cheeses?
Per 100 g of Tiny Hand-Made Cheeses there are 11.76 g carbohydrates. Of which 15.69 g sugars.
How much sugar is in Tiny Hand-Made Cheeses?
Per 100 g of Tiny Hand-Made Cheeses there are 15.69 g sugars.
How much sodium (salt) is in Tiny Hand-Made Cheeses?
Per 100 g of Tiny Hand-Made Cheeses there are 1122.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tiny Hand-Made Cheeses?
Per 100 g of Tiny Hand-Made Cheeses there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tiny Hand-Made Cheeses?
The main ingredients in Tiny Hand-Made Cheeses are: Milk Cultures, Natural Rennet, Our Fresh Pasteurized Milk, Sea Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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