ACORSA

Spanish Salad Olives — Nutrition Facts & Ingredients

UPC 694784014096 Manufacturer: PVH Corp. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
25per serving
Protein
0 gper 100 g
Carbs
6.7 gper 100 g
Fat
16.7 gper 100 g

Where to buy

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Per serving (2 Tbsp, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (15g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat16.7 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol0 mg
Sodium2000 mg

Where to buy Spanish Salad Olives

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium Chloride, Citric Acid And Ascorbic Acid, Green Olives, Guar Gum, Lactic Acid, Minced Pimiento, Pimiento, Salt, Sodium Alginate, Water

Frequently asked questions

How many calories are in Spanish Salad Olives?

Per 100 g of Spanish Salad Olives there are 167 calories.

How much protein is in Spanish Salad Olives?

Per 100 g of Spanish Salad Olives there are 0.0 g protein.

How many carbohydrates are in Spanish Salad Olives?

Per 100 g of Spanish Salad Olives there are 6.67 g carbohydrates.

How much sodium (salt) is in Spanish Salad Olives?

Per 100 g of Spanish Salad Olives there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spanish Salad Olives?

The main ingredients in Spanish Salad Olives are: Calcium Chloride, Citric Acid And Ascorbic Acid, Green Olives, Guar Gum, Lactic Acid.

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Level of processing

3
Processed
10 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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