MAC'S

Chicharrones Pork Skins, Original — Nutrition Facts & Ingredients

UPC 73497013457 Manufacturer: Macs Old Plantation Other Snacks Updated Sep 27, 2026

Chicharrones Pork Skins, Original
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.5 ONZ, 14 g): 80 calories. Per 100 g: 571 calories, 57.1 g protein, 42.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 ONZ (14g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 210mg 9%
Total Carbohydrate 0g 0%
Protein 8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein57.1 g
Carbohydrates0 g
Fat42.9 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol107 mg
Sodium1500 mg

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Ingredients

Fried Pork Skins, Salt

Frequently asked questions

How many calories are in Chicharrones Pork Skins, Original?

Per 100 g of Chicharrones Pork Skins, Original there are 571 calories.

How much protein is in Chicharrones Pork Skins, Original?

Per 100 g of Chicharrones Pork Skins, Original there are 57.14 g protein.

How many carbohydrates are in Chicharrones Pork Skins, Original?

Per 100 g of Chicharrones Pork Skins, Original there are 0.0 g carbohydrates.

How much sodium (salt) is in Chicharrones Pork Skins, Original?

Per 100 g of Chicharrones Pork Skins, Original there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chicharrones Pork Skins, Original?

The main ingredients in Chicharrones Pork Skins, Original are: Fried Pork Skins, Salt.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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