PALMER

Easter Eggs, Milk Chocolate — Nutrition Facts & Ingredients

UPC 41269409241 Manufacturer: R.M. Palmer Co. Candy Updated Sep 27, 2026

Per serving (8 PIECES, 39 g): 210 calories. Per 100 g: 538 calories, 2.6 g protein, 30.8 g fat.

Label highlights: High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 50% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8 PIECES (39g)

Amount per servingCalories

210

% Daily Value*

Total Fat 12g 15%

Saturated Fat 10g 50%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 25.0mg 1%

Total Carbohydrate 26.0g 9%

Dietary Fiber 1.0g 4%

Total Sugars 25.0g

Protein 1.0g

Calcium 19.9mg 2%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

538 calories in 100 g

Protein2.6 g

Carbohydrates66.7 g

Sugars64.1 g

Dietary fiber2.6 g

Net carbs (carbohydrates minus fiber)64.1g

Fat30.8 g

Saturated fat25.6 g

Trans fat0 g

Cholesterol0 mg

Sodium64 mg

Calcium51 mg

Iron2.8 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

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Ingredients

Artificial Flavors, Emulsifier And Vanillin, Hydrogenated Vegetable Oil, Lactose, Palm Kernel Palm, Processed With Alkali, Skim Milk, Soy Lecithin, Sugar, Whey Cocoa

Frequently asked questions

How many calories are in Easter Eggs, Milk Chocolate?

Per 100 g of Easter Eggs, Milk Chocolate there are 538 calories.

How much protein is in Easter Eggs, Milk Chocolate?

Per 100 g of Easter Eggs, Milk Chocolate there are 2.56 g protein.

How many carbohydrates are in Easter Eggs, Milk Chocolate?

Per 100 g of Easter Eggs, Milk Chocolate there are 66.67 g carbohydrates. Of which 64.1 g sugars.

How much sugar is in Easter Eggs, Milk Chocolate?

Per 100 g of Easter Eggs, Milk Chocolate there are 64.1 g sugars.

How much sodium (salt) is in Easter Eggs, Milk Chocolate?

Per 100 g of Easter Eggs, Milk Chocolate there are 64.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Easter Eggs, Milk Chocolate?

Per 100 g of Easter Eggs, Milk Chocolate there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Easter Eggs, Milk Chocolate?

The main ingredients in Easter Eggs, Milk Chocolate are: Artificial Flavors, Emulsifier And Vanillin, Hydrogenated Vegetable Oil, Lactose, Palm Kernel Palm.