Pcc, Mild Pork Sausage Bulk — Nutrition Facts & Ingredients
Per serving (1 LINK, 94 g): 230 calories. Per 100 g: 245 calories, 16.0 g protein, 19.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 LINK (94g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Granulated Garlic, Lemon Juice, Paprika, Parsley, Pork, Sea Salt, Spices, Water
Frequently asked questions
How many calories are in Pcc, Mild Pork Sausage Bulk?
Per 100 g of Pcc, Mild Pork Sausage Bulk there are 245 calories.
How much protein is in Pcc, Mild Pork Sausage Bulk?
Per 100 g of Pcc, Mild Pork Sausage Bulk there are 15.96 g protein.
How many carbohydrates are in Pcc, Mild Pork Sausage Bulk?
Per 100 g of Pcc, Mild Pork Sausage Bulk there are 1.06 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pcc, Mild Pork Sausage Bulk?
Per 100 g of Pcc, Mild Pork Sausage Bulk there are 0.0 g sugars.
How much sodium (salt) is in Pcc, Mild Pork Sausage Bulk?
Per 100 g of Pcc, Mild Pork Sausage Bulk there are 574.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pcc, Mild Pork Sausage Bulk?
Per 100 g of Pcc, Mild Pork Sausage Bulk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pcc, Mild Pork Sausage Bulk?
The main ingredients in Pcc, Mild Pork Sausage Bulk are: Granulated Garlic, Lemon Juice, Paprika, Parsley, Pork.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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