AHOLD

Potato Gnocchi — Nutrition Facts & Ingredients

UPC 688267138027 Manufacturer: Ahold USA, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (0.75 cup, 112 g): 270 calories. Per 100 g: 241 calories, 7.1 g protein, 0.5 g fat.

Label highlights:

Nutrition Facts

Serving size0.75 cup (112g)

Amount per servingCalories
270
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 57.0g 21%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 8.0g
Calcium 40.3mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

241 calories in 100 g
Protein7.1 g
Carbohydrates50.9 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)49.1g
Fat0.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium170 mg
Calcium36 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C5.4 mg

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Ingredients

Citric Acid, Cornmeal Used As A Processing Agent, Dehydrated Potato Flakes, Durum Flour, Enriched Durum Flour, Ferrous Sulfate, Folic Acid, Mono- And Diglycerides, Niacin, Potatoes, Riboflavin, Sea Salt, Sodium Acid Pyrophosphate, Thiamine Mononitrate, To Preserve Freshness, Water

Frequently asked questions

How many calories are in Potato Gnocchi?

Per 100 g of Potato Gnocchi there are 241 calories.

How much protein is in Potato Gnocchi?

Per 100 g of Potato Gnocchi there are 7.14 g protein.

How many carbohydrates are in Potato Gnocchi?

Per 100 g of Potato Gnocchi there are 50.89 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Potato Gnocchi?

Per 100 g of Potato Gnocchi there are 1.79 g sugars.

How much sodium (salt) is in Potato Gnocchi?

Per 100 g of Potato Gnocchi there are 170.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Potato Gnocchi?

Per 100 g of Potato Gnocchi there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Potato Gnocchi?

The main ingredients in Potato Gnocchi are: Citric Acid, Cornmeal Used As A Processing Agent, Dehydrated Potato Flakes, Durum Flour, Enriched Durum Flour.

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Level of processing

4
Highly Processed
16 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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