WILTON

Meringue Powder — Nutrition Facts & Ingredients

UPC 70896560209 Manufacturer: Wilton Industries Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Meringue Powder
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 tsp, 6 g): 20 calories. Per 100 g: 333 calories, 16.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 tsp (6g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 20.0mg 1%
Total Carbohydrate 4g 1%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein16.7 g
Carbohydrates66.7 g
Fat0 g
Sodium333 mg

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Ingredients

Artificial Flavors, Calcium Sulphate, Citric Acid, Corn Starch, Egg Whites, Gum Arabic, Potassium Acid Tartrate, Silicon Dioxide, Sugar

Frequently asked questions

How many calories are in Meringue Powder?

Per 100 g of Meringue Powder there are 333 calories.

How much protein is in Meringue Powder?

Per 100 g of Meringue Powder there are 16.67 g protein.

How many carbohydrates are in Meringue Powder?

Per 100 g of Meringue Powder there are 66.67 g carbohydrates.

How much sodium (salt) is in Meringue Powder?

Per 100 g of Meringue Powder there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Meringue Powder?

The main ingredients in Meringue Powder are: Artificial Flavors, Calcium Sulphate, Citric Acid, Corn Starch, Egg Whites.

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Level of processing

4
Highly Processed
9 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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