Calcium Sulphate
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What it is
Calcium sulfate is a mineral salt that occurs naturally in rocks and is also produced industrially. It is made by reacting sulfuric acid with calcium carbonate or calcium hydroxide. It is also known as gypsum or plaster of Paris.
Why it's used
Calcium sulfate is used as a firming agent, a dough conditioner, and a source of calcium in foods. It helps maintain texture in canned vegetables and is used in baking to improve dough consistency and bread volume. It is commonly found in baked goods like cakes, cookies, and bread.
Health notes
Calcium sulfate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of calcium, which is essential for bone health. International bodies like JECFA and EFSA have evaluated calcium sulfate and have not set a numerical limit for its acceptable daily intake. No significant health concerns are associated with its consumption at typical dietary levels.
Allergen info
Calcium sulfate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Calcium Sulphate
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MCVITIE'S
Digestives Wheat Biscuit
529kcal
5.9Protein
23.5Fat
64.7Carbs
PROMISE GLUTEN
Low Fat White Loaf Bread
209kcal
4.5Protein
1.5Fat
43.3Carbs
PROMISE GLUTEN FREE BAKERY
Chia Seed Loaf
224kcal
6.0Protein
3.7Fat
43.3Carbs
CINNAROLL
Sixteen Gourmet Cinnamon Rolls
371kcal
5.7Protein
11.4Fat
61.4Carbs
TWO-BITE
Vanilla & Chocolate Cupcakes, Vanilla & Chocolate
High in saturated fat — 23% DV per serving
High in added sugars — 58% DV per serving
408kcal
2.8Protein
21.1Fat
56.3Carbs
CINNAROLL BAKERIES LIMITED
Twelve Gourmet Cinnamon Rolls, Twelve
371kcal
5.7Protein
11.4Fat
61.4Carbs
LIDL
Raspberry Danish, Raspberry
High in saturated fat — 23% DV per serving
318kcal
4.5Protein
12.1Fat
43.9Carbs
BRIDOR USA, INC.
Bread
250kcal
10.4Protein
0Fat
52.1Carbs