BEKEMEIER'S

Cherry Cobbler Jam — Nutrition Facts & Ingredients

UPC 704898150105 Manufacturer: Bekemeier's Fruit Butters Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 50 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 5mg 0%
Total Carbohydrate 13g 5%
Total Sugars 9g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates65 g
Sugars45 g
Fat0 g
Sodium25 mg

Where to buy

Search on Amazon for Cherry Cobbler Jam

Prices and availability are set by the retailer.

Ingredients

Almond Extract, Cherries, Citric Acid, Pectin, Sugar

Frequently asked questions

How many calories are in Cherry Cobbler Jam?

Per 100 g of Cherry Cobbler Jam there are 250 calories.

How much protein is in Cherry Cobbler Jam?

Per 100 g of Cherry Cobbler Jam there are 0.0 g protein.

How many carbohydrates are in Cherry Cobbler Jam?

Per 100 g of Cherry Cobbler Jam there are 65.0 g carbohydrates. Of which 45.0 g sugars.

How much sugar is in Cherry Cobbler Jam?

Per 100 g of Cherry Cobbler Jam there are 45.0 g sugars.

How much sodium (salt) is in Cherry Cobbler Jam?

Per 100 g of Cherry Cobbler Jam there are 25.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cherry Cobbler Jam?

The main ingredients in Cherry Cobbler Jam are: Almond Extract, Cherries, Citric Acid, Pectin, Sugar.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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