Reduced Fat Sharp Cheddar — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 26.3 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 21.1 gper 100 g
Where to buy
Per serving (1 SLICE, 19 g): 60 calories. Per 100 g: 316 calories, 26.3 g protein, 21.1 g fat.
Nutrition Facts
Serving size1 SLICE (19g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Reduced Fat Sharp Cheddar
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Cheese Cultures, Enzymes, Pasteurized Part-skim Milk, Salt, Vegetable Color, Vitamin A Palmitate
Frequently asked questions
How many calories are in Reduced Fat Sharp Cheddar?
Per 100 g of Reduced Fat Sharp Cheddar there are 316 calories.
How much protein is in Reduced Fat Sharp Cheddar?
Per 100 g of Reduced Fat Sharp Cheddar there are 26.32 g protein.
How many carbohydrates are in Reduced Fat Sharp Cheddar?
Per 100 g of Reduced Fat Sharp Cheddar there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Reduced Fat Sharp Cheddar?
Per 100 g of Reduced Fat Sharp Cheddar there are 0.0 g sugars.
How much sodium (salt) is in Reduced Fat Sharp Cheddar?
Per 100 g of Reduced Fat Sharp Cheddar there are 737.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Reduced Fat Sharp Cheddar?
Per 100 g of Reduced Fat Sharp Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Reduced Fat Sharp Cheddar?
The main ingredients in Reduced Fat Sharp Cheddar are: Annatto, Cheese Cultures, Enzymes, Pasteurized Part-skim Milk, Salt.
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