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Aloe Vera — Nutrition Facts & Ingredients

UPC 884394007339 Manufacturer: SKECHERS USA, Inc. Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Per serving (8 OZA, 240 ml): 50 calories. Per 100 ml: 21 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 OZA (240ml)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 4.8mg 0%
Total Carbohydrate 13.0g 5%
Total Sugars 11.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

21 calories in 100 ml
Protein0 g
Carbohydrates5.4 g
Sugars4.6 g
Fat0 g
Sodium2 mg

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Ingredients

Aloe Vera Gel, Aloe Vera Juice, Artificial Mango Flavor, Beta Carotene, Calcium Lactate, Citric Acid, Fructose, Gellan Gum, Sucralose, Sugar, Trisodium Citrate, Water, Yellow 6

Frequently asked questions

How many calories are in Aloe Vera?

Per 100 g of Aloe Vera there are 21 calories.

How much protein is in Aloe Vera?

Per 100 g of Aloe Vera there are 0.0 g protein.

How many carbohydrates are in Aloe Vera?

Per 100 g of Aloe Vera there are 5.42 g carbohydrates. Of which 4.58 g sugars.

How much sugar is in Aloe Vera?

Per 100 g of Aloe Vera there are 4.58 g sugars.

How much sodium (salt) is in Aloe Vera?

Per 100 g of Aloe Vera there are 2.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Aloe Vera?

The main ingredients in Aloe Vera are: Aloe Vera Gel, Aloe Vera Juice, Artificial Mango Flavor, Beta Carotene, Calcium Lactate.

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Level of processing

4
Highly Processed
13 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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