CHOC'TALES

Decorated Belgian Chocolate — Nutrition Facts & Ingredients

UPC 5414730417352 Candy Updated Sep 27, 2026

Decorated Belgian Chocolate
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (100 GRM, 100 g): 558 calories. Per 100 g: 558 calories, 8.2 g protein, 35 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
558
% Daily Value*
Total Fat 35g 45%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 52g 19%
Protein 8.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

558 calories in 100 g
Protein8.2 g
Carbohydrates52 g
Fat35 g

Where to buy

Search on Amazon for Decorated Belgian Chocolate

Prices and availability are set by the retailer.

Ingredients

Carmine, Cocoa Butter, Cocoa Mass, Colorants: Curcumin, Emulsifier: Soya Lecithin, Milk Chocolate Contains Cocoa Solids 32% Min, Milk Solids 27% Min, Natural Vanilla Flavouring, Skimmed Milk Powder, Sugar, Whole Milk Powder

Frequently asked questions

How many calories are in Decorated Belgian Chocolate?

Per 100 g of Decorated Belgian Chocolate there are 558 calories.

How much protein is in Decorated Belgian Chocolate?

Per 100 g of Decorated Belgian Chocolate there are 8.2 g protein.

How many carbohydrates are in Decorated Belgian Chocolate?

Per 100 g of Decorated Belgian Chocolate there are 52.0 g carbohydrates.

What are the main ingredients in Decorated Belgian Chocolate?

The main ingredients in Decorated Belgian Chocolate are: Carmine, Cocoa Butter, Cocoa Mass, Colorants: Curcumin, Emulsifier: Soya Lecithin.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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