FARAGELLO

Fig Jam — Nutrition Facts & Ingredients

UPC 6223000030547 Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (3.4 OZA, 100 ml): 284 calories. Per 100 ml: 284 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3.4 OZA (100ml)

Amount per servingCalories
284
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 10mg 0%
Total Carbohydrate 71g 26%
Dietary Fiber 0g 0%
Total Sugars 65g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

284 calories in 100 ml
Protein0 g
Carbohydrates71 g
Sugars65 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)71.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium10 mg

Where to buy

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Ingredients

Acidity Regulator, Citric Acid E330, Fig-stabilizer, Pectin E440, Sugar

Frequently asked questions

How many calories are in Fig Jam?

Per 100 g of Fig Jam there are 284.0 kcal calories.

How much protein is in Fig Jam?

Per 100 g of Fig Jam there are 0.0 g protein.

How many carbohydrates are in Fig Jam?

Per 100 g of Fig Jam there are 71.0 g carbohydrates. Of which 65.0 g sugars.

How much sugar is in Fig Jam?

Per 100 g of Fig Jam there are 65.0 g sugars.

How much sodium (salt) is in Fig Jam?

Per 100 g of Fig Jam there are 10.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fig Jam?

Per 100 g of Fig Jam there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fig Jam?

The main ingredients in Fig Jam are: Acidity Regulator, Citric Acid E330, Fig-stabilizer, Pectin E440, Sugar.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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