Beef Ribeye Steak — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 160 calories. Per 100 g: 142 calories, 22.1 g protein, 6.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Beef Ribeye Steak?
Per 100 g of Beef Ribeye Steak there are 142 calories.
How much protein is in Beef Ribeye Steak?
Per 100 g of Beef Ribeye Steak there are 22.12 g protein.
How many carbohydrates are in Beef Ribeye Steak?
Per 100 g of Beef Ribeye Steak there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Beef Ribeye Steak?
Per 100 g of Beef Ribeye Steak there are 0.0 g sugars.
How much sodium (salt) is in Beef Ribeye Steak?
Per 100 g of Beef Ribeye Steak there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Ribeye Steak?
Per 100 g of Beef Ribeye Steak there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Ribeye Steak?
The main ingredients in Beef Ribeye Steak are: Beef.
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