Jumbo Franks — Nutrition Facts & Ingredients
Per serving (1 FRANK, 53 g): 180 calories. Per 100 g: 340 calories, 9.4 g protein, 30.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 FRANK (53g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Beef Stock, Contains 2% Or Less Potassium Lactate, Corn Syrup, Dextrose, Flavor, Maltodextrin, Mechanically Separated Chicken, Mechanically Separated Turkey, Paprika Extract, Pork, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Water
Frequently asked questions
How many calories are in Jumbo Franks?
Per 100 g of Jumbo Franks there are 340 calories.
How much protein is in Jumbo Franks?
Per 100 g of Jumbo Franks there are 9.43 g protein.
How many carbohydrates are in Jumbo Franks?
Per 100 g of Jumbo Franks there are 3.77 g carbohydrates. Of which 1.89 g sugars.
How much sugar is in Jumbo Franks?
Per 100 g of Jumbo Franks there are 1.89 g sugars.
How much sodium (salt) is in Jumbo Franks?
Per 100 g of Jumbo Franks there are 1057.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jumbo Franks?
Per 100 g of Jumbo Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jumbo Franks?
The main ingredients in Jumbo Franks are: Ascorbic Acid, Beef Stock, Contains 2% Or Less Potassium Lactate, Corn Syrup, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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