COLUMBUS CRAFT MEATS

Genoa Salame — Nutrition Facts & Ingredients

UPC 73007002032 Manufacturer: Columbus Manufacturing, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 25 g protein, 21.4 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 460mg 20%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 7g
Calcium 19.9mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein25 g
Carbohydrates3.6 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat21.4 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol89 mg
Sodium1643 mg
Calcium71 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Garlic Powder, Lactic Acid Starter Culture, Nonfat Dry Milk, Pork, Salt, Sodium Nitrate, Sodium Nitrite, Spices, Sugar, Wine

Frequently asked questions

How many calories are in Genoa Salame?

Per 100 g of Genoa Salame there are 321 calories.

How much protein is in Genoa Salame?

Per 100 g of Genoa Salame there are 25.0 g protein.

How many carbohydrates are in Genoa Salame?

Per 100 g of Genoa Salame there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Genoa Salame?

Per 100 g of Genoa Salame there are 3.57 g sugars.

How much sodium (salt) is in Genoa Salame?

Per 100 g of Genoa Salame there are 1643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Genoa Salame?

Per 100 g of Genoa Salame there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Genoa Salame?

The main ingredients in Genoa Salame are: Garlic Powder, Lactic Acid Starter Culture, Nonfat Dry Milk, Pork, Salt.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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