Yoplait Original Mixed Berry Low Fat Yogurt — Nutrition Facts & Ingredients
- Protein
- 3.5 gper 100 g
- Carbs
- 15.3 gper 100 g
- Fat
- 1.2 gper 100 g
Where to buy
Per 100 g, Yoplait Original Mixed Berry Low Fat Yogurt has 3.5 g protein and 1.2 g fat.
Nutrition Facts
Serving size1 Container (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Yoplait Original Mixed Berry Low Fat Yogurt
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidophilus, Blackberries, Blueberries, Bulgaricus, Kosher Gelatin, Modified Corn Starch, Natural Flavors, Pasteurized Grade A Reduced Fat Milk, Pectin, Raspberries, Strawberries, Sugar, Thermophilus, Vitamin A Acetate, Vitamin D3, Yogurt Cultures
Frequently asked questions
How much protein is in Yoplait Original Mixed Berry Low Fat Yogurt?
Per 100 g of Yoplait Original Mixed Berry Low Fat Yogurt there are 3.53 g protein.
How many carbohydrates are in Yoplait Original Mixed Berry Low Fat Yogurt?
Per 100 g of Yoplait Original Mixed Berry Low Fat Yogurt there are 15.29 g carbohydrates. Of which 11.18 g sugars.
How much sugar is in Yoplait Original Mixed Berry Low Fat Yogurt?
Per 100 g of Yoplait Original Mixed Berry Low Fat Yogurt there are 11.18 g sugars.
How much sodium (salt) is in Yoplait Original Mixed Berry Low Fat Yogurt?
Per 100 g of Yoplait Original Mixed Berry Low Fat Yogurt there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Yoplait Original Mixed Berry Low Fat Yogurt?
The main ingredients in Yoplait Original Mixed Berry Low Fat Yogurt are: Acidophilus, Blackberries, Blueberries, Bulgaricus, Kosher Gelatin.
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