VESS

Root Beer — Nutrition Facts & Ingredients

UPC 72827001102 Manufacturer: Vess Beverages, Inc. Soda Updated Sep 27, 2026

Per serving (1 CAN, 355 ml): 160 calories. Per 100 ml: 45 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CAN (355ml)

Amount per servingCalories
160
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 35.5mg 2%
Total Carbohydrate 43.0g 16%
Total Sugars 42.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

45 calories in 100 ml
Protein0 g
Carbohydrates12.1 g
Sugars11.8 g
Fat0 g
Sodium10 mg

Where to buy

Search on Amazon for Root Beer

Prices and availability are set by the retailer.

Ingredients

A Preservative, Caramel Color, Carbonated Water, Citric Acid, Gum Acacia, High Fructose Corn Syrup, Natural And Artificial Flavor, Potassium Benzoate

Frequently asked questions

How many calories are in Root Beer?

Per 100 g of Root Beer there are 45.0 kcal calories.

How much protein is in Root Beer?

Per 100 g of Root Beer there are 0.0 g protein.

How many carbohydrates are in Root Beer?

Per 100 g of Root Beer there are 12.11 g carbohydrates. Of which 11.83 g sugars.

How much sugar is in Root Beer?

Per 100 g of Root Beer there are 11.83 g sugars.

How much sodium (salt) is in Root Beer?

Per 100 g of Root Beer there are 10.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Root Beer?

The main ingredients in Root Beer are: A Preservative, Caramel Color, Carbonated Water, Citric Acid, Gum Acacia.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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