Milk Chocolate Rice Cake — Nutrition Facts & Ingredients
Per serving (1 CAKE, 17 g): 80 calories. Per 100 g: 471 calories, 5.9 g protein, 20.6 g fat.
Nutrition Facts
Serving size1 CAKE (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
40% Rice Cakes, 60% Milk Chocolate, Cocoa Butter, Cocoa Mass, Emulsifier: Soy Lecithin, Natural Vanilla Flavor - Minimum 39% Cocoa, Rice, Sugar, Whole Milk Powder, Wholegrain Brown Rice
Frequently asked questions
How many calories are in Milk Chocolate Rice Cake?
Per 100 g of Milk Chocolate Rice Cake there are 471 calories.
How much protein is in Milk Chocolate Rice Cake?
Per 100 g of Milk Chocolate Rice Cake there are 5.88 g protein.
How many carbohydrates are in Milk Chocolate Rice Cake?
Per 100 g of Milk Chocolate Rice Cake there are 64.71 g carbohydrates. Of which 29.41 g sugars.
How much sugar is in Milk Chocolate Rice Cake?
Per 100 g of Milk Chocolate Rice Cake there are 29.41 g sugars.
How much sodium (salt) is in Milk Chocolate Rice Cake?
Per 100 g of Milk Chocolate Rice Cake there are 59.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Milk Chocolate Rice Cake?
Per 100 g of Milk Chocolate Rice Cake there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Milk Chocolate Rice Cake?
The main ingredients in Milk Chocolate Rice Cake are: 40% Rice Cakes, 60% Milk Chocolate, Cocoa Butter, Cocoa Mass, Emulsifier: Soy Lecithin.
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