Ingredient

Wholegrain Brown Rice

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Source
Not animal-derived
Allergen
No
Role in food
Brown rice is used as a whole grain ingredient in various food products. It …

What it is

Brown rice is whole grain rice with the bran and germ intact. It is a source of carbohydrates, fiber, and some vitamins and minerals. It is produced by milling the outer hull from the rice grain.

Why it's used

Brown rice is used as a whole grain ingredient in various food products. It can add texture, fiber, and a nutty flavor. It is often found in packaged meals, snacks, and breakfast cereals.

Health notes

Brown rice is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber, which is associated with digestive health. The World Health Organization (WHO) and other international bodies have evaluated rice and its components. Evidence suggests that whole grains, like brown rice, are part of a healthy diet.

Allergen info

Not a major allergen. Brown rice does not contain gluten.

Products containing Wholegrain Brown Rice

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.