JELLY BELLY

Sugar-Free Jelly Beans, 10 Flavors — Nutrition Facts & Ingredients

UPC 71567980081 Manufacturer: Jelly Belly Candy Company Candy Updated Sep 27, 2026

Sugar-Free Jelly Beans, 10 Flavors
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
100per serving
Protein
0 gper 100 g
Carbs
90 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (35 PIECES, 40 g): 100 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size35 PIECES (40g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 36g 13%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates90 g
Fat0 g
Sodium0 mg

Where to buy Sugar-Free Jelly Beans, 10 Flavors

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beeswax, Blue 1, Blue 2 Lake, Carnauba Wax, Citric Acid, Color Added, Confectioner's Glaze, Maltitol, Maltitol Syrup, Modified Food Starch, Natural And Artificial Flavors, Red 40, Red 40 Lake, Salt, Tapioca Dextrin, The Following: Sucralose, Yellow 5 & 6, Yellow 5 & 6 Lake

Frequently asked questions

How many calories are in Sugar-Free Jelly Beans, 10 Flavors?

Per 100 g of Sugar-Free Jelly Beans, 10 Flavors there are 250 calories.

How much protein is in Sugar-Free Jelly Beans, 10 Flavors?

Per 100 g of Sugar-Free Jelly Beans, 10 Flavors there are 0.0 g protein.

How many carbohydrates are in Sugar-Free Jelly Beans, 10 Flavors?

Per 100 g of Sugar-Free Jelly Beans, 10 Flavors there are 90.0 g carbohydrates.

How much sodium (salt) is in Sugar-Free Jelly Beans, 10 Flavors?

Per 100 g of Sugar-Free Jelly Beans, 10 Flavors there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sugar-Free Jelly Beans, 10 Flavors?

The main ingredients in Sugar-Free Jelly Beans, 10 Flavors are: Beeswax, Blue 1, Blue 2 Lake, Carnauba Wax, Citric Acid.

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