SUNNYVALLEY

Sliced Bacon, Hickory Smoked — Nutrition Facts & Ingredients

UPC 817520002014 Manufacturer: Sunnyvalley Smoked Meats, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
50per serving
Protein
33.3 gper 100 g
Carbs
0 gper 100 g
Fat
44.4 gper 100 g

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Per serving (1 FRIED SLICE, 9 g): 50 calories. Per 100 g: 556 calories, 33.3 g protein, 44.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 FRIED SLICE (9g)

Amount per servingCalories
50
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 260mg 11%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

556 calories in 100 g
Protein33.3 g
Carbohydrates0 g
Sugars0 g
Fat44.4 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol56 mg
Sodium2889 mg

Where to buy Sliced Bacon, Hickory Smoked

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cane And Brown Sugar, Cured With Water, Flavorings, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate

Frequently asked questions

How many calories are in Sliced Bacon, Hickory Smoked?

Per 100 g of Sliced Bacon, Hickory Smoked there are 556 calories.

How much protein is in Sliced Bacon, Hickory Smoked?

Per 100 g of Sliced Bacon, Hickory Smoked there are 33.33 g protein.

How many carbohydrates are in Sliced Bacon, Hickory Smoked?

Per 100 g of Sliced Bacon, Hickory Smoked there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sliced Bacon, Hickory Smoked?

Per 100 g of Sliced Bacon, Hickory Smoked there are 0.0 g sugars.

How much sodium (salt) is in Sliced Bacon, Hickory Smoked?

Per 100 g of Sliced Bacon, Hickory Smoked there are 2889.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sliced Bacon, Hickory Smoked?

The main ingredients in Sliced Bacon, Hickory Smoked are: Cane And Brown Sugar, Cured With Water, Flavorings, Salt, Sodium Erythorbate.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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