96 Trendy Shell Square Sweet Butter 2.75 — Nutrition Facts & Ingredients
- Calories
- 508per serving
- Protein
- 7.6 gper 100 g
- Fat
- 25.1 gper 100 g
Where to buy
Per serving (100 g): 508 calories. Per 100 g: 508 calories, 7.6 g protein, 25.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 78% DV (high at 20% DV or more)
Nutrition Facts
Serving size100g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy 96 Trendy Shell Square Sweet Butter 2.75
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Butter 26.74, Egg, Folic Acid, Ingredients : Enriched Wheat Flour, Invert Sugar Syrup, Iron, Malted Barley Flour, Nicotinamide, Salt, Sugar, Vitamin B1 & B2, Wheat Flour
Frequently asked questions
How many calories are in 96 Trendy Shell Square Sweet Butter 2.75?
Per 100 g of 96 Trendy Shell Square Sweet Butter 2.75 there are 508 calories.
How much protein is in 96 Trendy Shell Square Sweet Butter 2.75?
Per 100 g of 96 Trendy Shell Square Sweet Butter 2.75 there are 7.63 g protein.
How much sugar is in 96 Trendy Shell Square Sweet Butter 2.75?
Per 100 g of 96 Trendy Shell Square Sweet Butter 2.75 there are 19.9 g sugars.
How much dietary fiber is in 96 Trendy Shell Square Sweet Butter 2.75?
Per 100 g of 96 Trendy Shell Square Sweet Butter 2.75 there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 96 Trendy Shell Square Sweet Butter 2.75?
The main ingredients in 96 Trendy Shell Square Sweet Butter 2.75 are: Butter 26.74, Egg, Folic Acid, Ingredients : Enriched Wheat Flour, Invert Sugar Syrup.
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