Ingredient

Nicotinamide

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add nicotinamide to foods as a nutrient to fortify them with vitamin B3. …

What it is

Nicotinamide is a form of vitamin B3, also known as niacinamide. It is a water-soluble vitamin that plays a role in energy production and cell metabolism. It can be synthesized chemically or produced through fermentation.

Why it's used

Manufacturers add nicotinamide to foods as a nutrient to fortify them with vitamin B3. It is commonly found in breakfast cereals, baked goods, and nutritional supplements. It helps ensure consumers can obtain adequate amounts of this essential vitamin.

Health notes

Nicotinamide is generally recognized as safe (GRAS) by the FDA when used as a nutrient. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated nicotinamide and established an acceptable daily intake. The European Food Safety Authority (EFSA) has also assessed its safety. At typical dietary intake levels, it is not associated with adverse health effects.

Allergen info

Nicotinamide is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Nicotinamide

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.