Cherry Tomato Sauce, Cherry Tomato — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 80 calories. Per 100 g: 71 calories, 0.9 g protein, 5.3 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Black Pepper, Crushed Tomatoes, Garlic, Imported Italian Cherry Tomatoes, Imported Whole Italian Tomatoes In Puree, Olive Oil, Onion, Parsley, Sea Salt, Tomato Paste, Water
Frequently asked questions
How many calories are in Cherry Tomato Sauce, Cherry Tomato?
Per 100 g of Cherry Tomato Sauce, Cherry Tomato there are 71 calories.
How much protein is in Cherry Tomato Sauce, Cherry Tomato?
Per 100 g of Cherry Tomato Sauce, Cherry Tomato there are 0.88 g protein.
How many carbohydrates are in Cherry Tomato Sauce, Cherry Tomato?
Per 100 g of Cherry Tomato Sauce, Cherry Tomato there are 4.42 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Cherry Tomato Sauce, Cherry Tomato?
Per 100 g of Cherry Tomato Sauce, Cherry Tomato there are 0.88 g sugars.
How much sodium (salt) is in Cherry Tomato Sauce, Cherry Tomato?
Per 100 g of Cherry Tomato Sauce, Cherry Tomato there are 363.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cherry Tomato Sauce, Cherry Tomato?
Per 100 g of Cherry Tomato Sauce, Cherry Tomato there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cherry Tomato Sauce, Cherry Tomato?
The main ingredients in Cherry Tomato Sauce, Cherry Tomato are: Basil, Black Pepper, Crushed Tomatoes, Garlic, Imported Italian Cherry Tomatoes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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