Mixed Roots Vegetable Chips — Nutrition Facts & Ingredients
28 GRM · 28 g
- Calories
- 150per serving
- Protein
- 1 gper serving
- Carbs
- 16.0 gper serving
- Fat
- 9.0 gper serving
Where to buy
Per serving (28 GRM, 28 g): 150 calories. Per 100 g: 536 calories, 3.6 g protein, 32.1 g fat.
Nutrition Facts
Serving size28 GRM (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Mixed Roots Vegetable Chips
Search three major US retailers for this product. Stock and prices vary by store and location.
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Ingredients
Frequently asked questions
How many calories are in Mixed Roots Vegetable Chips?
Per 100 g of Mixed Roots Vegetable Chips there are 536 calories.
How much protein is in Mixed Roots Vegetable Chips?
Per 100 g of Mixed Roots Vegetable Chips there are 3.57 g protein.
How many carbohydrates are in Mixed Roots Vegetable Chips?
Per 100 g of Mixed Roots Vegetable Chips there are 57.14 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Mixed Roots Vegetable Chips?
Per 100 g of Mixed Roots Vegetable Chips there are 14.29 g sugars.
How much sodium (salt) is in Mixed Roots Vegetable Chips?
Per 100 g of Mixed Roots Vegetable Chips there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mixed Roots Vegetable Chips?
Per 100 g of Mixed Roots Vegetable Chips there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mixed Roots Vegetable Chips?
The main ingredients in Mixed Roots Vegetable Chips are: Beets, Carrots, Cassava, Olive Oil, Salt.
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