HEBREW NATIONAL

Hebrew National, Quarter Pound Beef Franks, Hebrew National, Quarter Pound Beef Franks

UPC 74956182004 Manufacturer: Conagra Brands, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 FRANK, 113 g): 350 calories. Per 100 g: 310 calories, 11.5 g protein, 27.4 g fat.

Label highlights: High in sodium — 45% DV per serving High in saturated fat — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 45% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 FRANK (113g)

Amount per servingCalories
350
% Daily Value*
Total Fat 31.0g 40%
Saturated Fat 12.0g 60%
Trans Fat 1.5g
Cholesterol 55.4mg 18%
Sodium 1031mg 45%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13.0g
Calcium 0mg 0%
Iron 1.8mg 10%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

310 calories in 100 g
Protein11.5 g
Carbohydrates3.5 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.5g
Fat27.4 g
Saturated fat10.6 g
Trans fat1.3 g
Cholesterol49 mg
Sodium912 mg
Calcium0 mg
Potassium159 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Hebrew National, Quarter Pound Beef Franks, Hebrew National, Quarter Pound Beef Franks

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Ingredients

Beef, Flavoring, Garlic Powder, Hydrolyzed Soy Protein, Paprika, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Spice, Water

Frequently asked questions

How many calories are in Hebrew National, Quarter Pound Beef Franks, Hebrew National, Quarter Pound Beef Franks?

Per 100 g of Hebrew National, Quarter Pound Beef Franks, Hebrew National, Quarter Pound Beef Franks there are 310 calories.

How much protein is in Hebrew National, Quarter Pound Beef Franks, Hebrew National, Quarter Pound Beef Franks?

Per 100 g of Hebrew National, Quarter Pound Beef Franks, Hebrew National, Quarter Pound Beef Franks there are 11.5 g protein.

How many carbohydrates are in Hebrew National, Quarter Pound Beef Franks, Hebrew National, Quarter Pound Beef Franks?

Per 100 g of Hebrew National, Quarter Pound Beef Franks, Hebrew National, Quarter Pound Beef Franks there are 3.54 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hebrew National, Quarter Pound Beef Franks, Hebrew National, Quarter Pound Beef Franks?

Per 100 g of Hebrew National, Quarter Pound Beef Franks, Hebrew National, Quarter Pound Beef Franks there are 0.0 g sugars.

How much sodium (salt) is in Hebrew National, Quarter Pound Beef Franks, Hebrew National, Quarter Pound Beef Franks?

Per 100 g of Hebrew National, Quarter Pound Beef Franks, Hebrew National, Quarter Pound Beef Franks there are 912.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hebrew National, Quarter Pound Beef Franks, Hebrew National, Quarter Pound Beef Franks?

Per 100 g of Hebrew National, Quarter Pound Beef Franks, Hebrew National, Quarter Pound Beef Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hebrew National, Quarter Pound Beef Franks, Hebrew National, Quarter Pound Beef Franks?

The main ingredients in Hebrew National, Quarter Pound Beef Franks, Hebrew National, Quarter Pound Beef Franks are: Beef, Flavoring, Garlic Powder, Hydrolyzed Soy Protein, Paprika.

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Level of processing

3
Processed
12 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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