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Glaze, Sweet Chili — Nutrition Facts & Ingredients

UPC 892944000501 Manufacturer: Taste Buds, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (2 Tbsp, 42 g): 100 calories. Per 100 g: 238 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (42g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 380mg 17%
Total Carbohydrate 27.0g 10%
Total Sugars 28.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

238 calories in 100 g
Protein0 g
Carbohydrates64.3 g
Sugars66.7 g
Fat0 g
Sodium905 mg

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Ingredients

And Xanthan Gum, Chili, Chili Garlic Sauce, Corn Syrup, Distilled Vinegar, Garlic, Potassium Sorbate And Sodium Bisulfite, Salt, Sugar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Glaze, Sweet Chili?

Per 100 g of Glaze, Sweet Chili there are 238 calories.

How much protein is in Glaze, Sweet Chili?

Per 100 g of Glaze, Sweet Chili there are 0.0 g protein.

How many carbohydrates are in Glaze, Sweet Chili?

Per 100 g of Glaze, Sweet Chili there are 64.29 g carbohydrates. Of which 66.67 g sugars.

How much sugar is in Glaze, Sweet Chili?

Per 100 g of Glaze, Sweet Chili there are 66.67 g sugars.

How much sodium (salt) is in Glaze, Sweet Chili?

Per 100 g of Glaze, Sweet Chili there are 905.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Glaze, Sweet Chili?

The main ingredients in Glaze, Sweet Chili are: And Xanthan Gum, Chili, Chili Garlic Sauce, Corn Syrup, Distilled Vinegar.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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