Ingredient · E415

And Xanthan Gum

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Source

Not animal-derived

Allergen

Role in food

Manufacturers add xanthan gum to foods as a thickener and stabilizer. It helps to …

What it is

Xanthan gum is a polysaccharide, a type of carbohydrate, produced by the fermentation of sugar by a specific bacterium called *Xanthomonas campestris*. It is then purified, dried, and milled into a fine powder. This process results in a versatile food additive.

Why it's used

Manufacturers add xanthan gum to foods as a thickener and stabilizer. It helps to prevent ingredients from separating and gives a smooth texture to products like salad dressings, sauces, and baked goods. It is commonly found in gluten-free products to improve their texture.

Health notes

Xanthan gum is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is poorly digested and passes through the digestive system largely unchanged. International bodies like JECFA (Joint FAO/WHO Expert Committee on Food Additives) have evaluated xanthan gum, and EFSA (European Food Safety Authority) has also assessed its safety. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Xanthan gum is not derived from any of the 9 major allergens (milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame) and does not contain gluten.

Products containing And Xanthan Gum

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WEIS Weis, Hot Sauce Ketchup, Mustard, BBQ & Cheese Sauce 0kcal 0Protein 0Fat 0Carbs EDDY'S Sandwich In Soft Baked Bread Frozen Appetizers & Hors D'oeuvres High in sodium — 42% DV per serving High in saturated fat — 40% DV per serving 301kcal 12.4Protein 13.3Fat 31.0Carbs VILLAGE BAKERY Pumpkin Cheese Cake, Pumpkin Cakes, Cupcakes, Snack Cakes High in saturated fat — 35% DV per serving High in added sugars — 30% DV per serving 353kcal 4.7Protein 20Fat 38.8Carbs Red Gold Huy Fong Sriracha Diced Tomatoes & Red Chilies 10oz Vegetables Prepared/Processed High in sodium — 21% DV per serving 33kcal 0.8Protein 0Fat 7.4Carbs Red Gold Huy Fong 15.5oz. Sriracha Medium Salsa Vegetable Based Products / Meals 45kcal 0Protein 0Fat 9.1Carbs Conagra Brands BANQUET Basic Orange Chicken, 8 OZ Ready-Made Combination Meals High in sodium — 30% DV per serving 137kcal 4.0Protein 3.1Fat 22.9Carbs BELMONT Cheesecake Gourmet Sampler, Cheesecake Other Frozen Desserts High in saturated fat — 45% DV per serving High in added sugars — 38% DV per serving 383kcal 5.3Protein 22.3Fat 41.5Carbs Beaver Street Fisheries Inc. Shrimp Dd Breaded Shellfish Unprepared/Unprocessed High in sodium — 30% DV per serving High in cholesterol — 53% DV per serving 125kcal 17.0Protein 0.9Fat 11.6Carbs Pepsico Inc. Tostitos Zesty Taco Flavored Dip 15 oz Glass Bottle Sauces/Spreads/Dips/Condiments 188kcal 3.1Protein 15.6Fat 6.2Carbs Beaver Street Fisheries Inc. Beer Battered Cod Fish Unprepared/Unprocessed High in sodium — 24% DV per serving 115kcal 14.2Protein 0.4Fat 10.6Carbs

Abbott Laboratories Inc Cinnamon Roll Bars, Cinnamon Roll Snack, Energy & Granola Bars High in saturated fat — 20% DV per serving High in added sugars — 34% DV per serving 440kcal 30Protein 14Fat 46Carbs Abbott Laboratories Inc Sweet & Salty Cashew Pretzel Bars, Sweet & Salty Cashew Pretzel Snack, Energy & Granola Bars High in added sugars — 24% DV per serving 444kcal —Protein 15.6Fat 51.1Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.