Linguine — Nutrition Facts & Ingredients
2 ONZ · 56 g
- Calories
- 210per serving
- Protein
- 6.0 gper serving
- Carbs
- 41.0 gper serving
- Fat
- 1.0 gper serving
Where to buy
Per serving (2 ONZ, 56 g): 210 calories. Per 100 g: 375 calories, 10.7 g protein, 1.8 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Linguine
Search three major US retailers for this product. Stock and prices vary by store and location.
Healthier swaps
-
Save Mart Supermarkets Inc.
Enriched Macaroni Product, Small Shells
−3.6 g sugars−339 calories+1.8 g protein -
Stater Bros. Markets Inc.
Enriched Macaroni Product, Small Shells
−1.8 g sugars−357 calories+1.8 g protein -
Wakefern Food Corporation
Enriched Macaroni Product, Spaghetti No. 8
−375 calories+1.8 g protein
Ingredients
Ferrous Lactate, Folic Acid, Iron, Niacin, Riboflavin, Semolina, Thiamine Mononitrate
Frequently asked questions
How many calories are in Linguine?
Per 100 g of Linguine there are 375 calories.
How much protein is in Linguine?
Per 100 g of Linguine there are 10.71 g protein.
How many carbohydrates are in Linguine?
Per 100 g of Linguine there are 73.21 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Linguine?
Per 100 g of Linguine there are 3.57 g sugars.
How much sodium (salt) is in Linguine?
Per 100 g of Linguine there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Linguine?
Per 100 g of Linguine there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Linguine?
The main ingredients in Linguine are: Ferrous Lactate, Folic Acid, Iron, Niacin, Riboflavin.
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