Black Forest Smoked Ham — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 50 calories. Per 100 g: 89 calories, 16.1 g protein, 2.7 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cured With Water, Dextrose, Flavoring, Natural And Artificial Flavors, Polysorbate 80, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, The Following: Dextrose
Frequently asked questions
How many calories are in Black Forest Smoked Ham?
Per 100 g of Black Forest Smoked Ham there are 89 calories.
How much protein is in Black Forest Smoked Ham?
Per 100 g of Black Forest Smoked Ham there are 16.07 g protein.
How many carbohydrates are in Black Forest Smoked Ham?
Per 100 g of Black Forest Smoked Ham there are 1.79 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Black Forest Smoked Ham?
Per 100 g of Black Forest Smoked Ham there are 1.79 g sugars.
How much sodium (salt) is in Black Forest Smoked Ham?
Per 100 g of Black Forest Smoked Ham there are 732.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Black Forest Smoked Ham?
Per 100 g of Black Forest Smoked Ham there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Black Forest Smoked Ham?
The main ingredients in Black Forest Smoked Ham are: Cured With Water, Dextrose, Flavoring, Natural And Artificial Flavors, Polysorbate 80.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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