Karm'L Dapples — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 180 calories. Per 100 g: 159 calories, 0.9 g protein, 2.6 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors And Colors, Blue#1 Red#40, Brown Rice Flour, Corn Syrup, Cottonseed Shortening Soybean Oil, FD&C Yellow #6 Yellow #5, Fresh Selected Apples, Gum Arabic, Lecithin, Nonfat Dry Milk Solids, Peanuts Corn And Soy Cereal Parts, Salt, Soda, Sugar, Water
Frequently asked questions
How many calories are in Karm'L Dapples?
Per 100 g of Karm'L Dapples there are 159 calories.
How much protein is in Karm'L Dapples?
Per 100 g of Karm'L Dapples there are 0.88 g protein.
How many carbohydrates are in Karm'L Dapples?
Per 100 g of Karm'L Dapples there are 34.51 g carbohydrates. Of which 15.04 g sugars.
How much sugar is in Karm'L Dapples?
Per 100 g of Karm'L Dapples there are 15.04 g sugars.
How much sodium (salt) is in Karm'L Dapples?
Per 100 g of Karm'L Dapples there are 13.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Karm'L Dapples?
Per 100 g of Karm'L Dapples there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Karm'L Dapples?
The main ingredients in Karm'L Dapples are: Artificial Flavors And Colors, Blue#1 Red#40, Brown Rice Flour, Corn Syrup, Cottonseed Shortening Soybean Oil.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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