Nonfat Dry Milk Solids

Nonfat dry milk solids are made from cow's milk from which most of the water and fat have been removed. The milk is pasteurized, then evaporated and spray-dried to create a powder. This powder is a concentrated source of milk protein and lactose.

Manufacturers add nonfat dry milk solids to foods to improve texture, add a creamy mouthfeel, and boost nutritional value. It acts as a binder and can enhance browning in baked goods. It is commonly found in baked goods like cookies and cakes, as well as in processed meats, soups, and dairy products.

In the US, nonfat dry milk solids are generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of protein and calcium. International bodies like JECFA and EFSA have evaluated milk products. Typical consumption as part of a varied diet is not associated with adverse health effects.