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Skordalia Garlic-Potato Dip — Nutrition Facts & Ingredients

UPC 867984000309 Manufacturer: Pikilia LLC Dips & Salsa Updated Sep 27, 2026

Calories: 50per serving
Protein: 3.6 gper 100 g
Carbs: 17.9 gper 100 g
Fat: 10.7 gper 100 g

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Per serving (2 Tbsp, 28 g): 50 calories. Per 100 g: 179 calories, 3.6 g protein, 10.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories

% Daily Value*

Total Fat 3.0g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 59.9mg 3%

Total Carbohydrate 5.0g 2%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 1g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g

Protein3.6 g

Carbohydrates17.9 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)17.9g

Fat10.7 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium214 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C8.6 mg

Where to buy Skordalia Garlic-Potato Dip

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

6% Acidity, Extra Virgin Olive Oil, Garlic, Potatoes, Red Wine Vinegar, Sea Salt

Frequently asked questions

How many calories are in Skordalia Garlic-Potato Dip?

Per 100 g of Skordalia Garlic-Potato Dip there are 179 calories.

How much protein is in Skordalia Garlic-Potato Dip?

Per 100 g of Skordalia Garlic-Potato Dip there are 3.57 g protein.

How many carbohydrates are in Skordalia Garlic-Potato Dip?

Per 100 g of Skordalia Garlic-Potato Dip there are 17.86 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Skordalia Garlic-Potato Dip?

Per 100 g of Skordalia Garlic-Potato Dip there are 0.0 g sugars.

How much sodium (salt) is in Skordalia Garlic-Potato Dip?

Per 100 g of Skordalia Garlic-Potato Dip there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Skordalia Garlic-Potato Dip?

Per 100 g of Skordalia Garlic-Potato Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Skordalia Garlic-Potato Dip?

The main ingredients in Skordalia Garlic-Potato Dip are: 6% Acidity, Extra Virgin Olive Oil, Garlic, Potatoes, Red Wine Vinegar.

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Level of processing

Minimally Processed

6 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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