Mixed Wafers — Nutrition Facts & Ingredients
Per serving (5 PIECES, 30 g): 170 calories. Per 100 g: 567 calories, 3.3 g protein, 33.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 PIECES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidifier, Baking Soda, Butterfat, Caramelized Sugar Syrup, Chocolate, Chocolate Liquor, Cinnamon, Citric Acid, Cocoa Butter, Dextrose, Lactose, Low Fat Cocoa Powder, Milk, Natural Vanilla Flavor, Palm Fat, Salt, Sugar, Sunflower Lecithin, Wheat Flour, Wheat Starch, Whole Egg Powder
Frequently asked questions
How many calories are in Mixed Wafers?
Per 100 g of Mixed Wafers there are 567 calories.
How much protein is in Mixed Wafers?
Per 100 g of Mixed Wafers there are 3.33 g protein.
How many carbohydrates are in Mixed Wafers?
Per 100 g of Mixed Wafers there are 60.0 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Mixed Wafers?
Per 100 g of Mixed Wafers there are 40.0 g sugars.
How much sodium (salt) is in Mixed Wafers?
Per 100 g of Mixed Wafers there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mixed Wafers?
Per 100 g of Mixed Wafers there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mixed Wafers?
The main ingredients in Mixed Wafers are: Acidifier, Baking Soda, Butterfat, Caramelized Sugar Syrup, Chocolate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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