Provolone Sliced Cheese, Provolone — Nutrition Facts & Ingredients
1 SLICE · 22 g
- Calories
- 80per serving
- Protein
- 6.0 gper serving
- Carbs
- 0 gper serving
- Fat
- 6.0 gper serving
Where to buy
Per serving (1 SLICE, 22 g): 80 calories. Per 100 g: 364 calories, 27.3 g protein, 27.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (22g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Provolone Sliced Cheese, Provolone
Search three major US retailers for this product. Stock and prices vary by store and location.
Healthier swaps
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New Focus Marketing
High Potency Hemp Extract Capsules
−18.2 g sat. fat−432 mg sodium−364 calories
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KEY FOOD
Key Food, Natural Swiss Cheese
−0.3 g sat. fat−396 mg sodium−7 calories
Ingredients
Frequently asked questions
How many calories are in Provolone Sliced Cheese, Provolone?
Per 100 g of Provolone Sliced Cheese, Provolone there are 364 calories.
How much protein is in Provolone Sliced Cheese, Provolone?
Per 100 g of Provolone Sliced Cheese, Provolone there are 27.27 g protein.
How many carbohydrates are in Provolone Sliced Cheese, Provolone?
Per 100 g of Provolone Sliced Cheese, Provolone there are 0.0 g carbohydrates.
How much sodium (salt) is in Provolone Sliced Cheese, Provolone?
Per 100 g of Provolone Sliced Cheese, Provolone there are 432.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Provolone Sliced Cheese, Provolone?
The main ingredients in Provolone Sliced Cheese, Provolone are: Cultured Pasteurized Milk, Enzymes, Salt.
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