Olive Pesto, Olive — Nutrition Facts & Ingredients
Per serving (1/4 cup, 60 g): 230 calories. Per 100 g: 383 calories, 3.3 g protein, 38.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator, Basil, Black Olives, Cashew Nuts, Flavoring, Fructose, Grana Padano Cheese, Lactic Acid, Milk, Olive Oil, Olive Paste, Pine Nuts, Salt, Sunflower Oil
Frequently asked questions
How many calories are in Olive Pesto, Olive?
Per 100 g of Olive Pesto, Olive there are 383 calories.
How much protein is in Olive Pesto, Olive?
Per 100 g of Olive Pesto, Olive there are 3.33 g protein.
How many carbohydrates are in Olive Pesto, Olive?
Per 100 g of Olive Pesto, Olive there are 6.67 g carbohydrates. Of which 1.67 g sugars.
How much sugar is in Olive Pesto, Olive?
Per 100 g of Olive Pesto, Olive there are 1.67 g sugars.
How much sodium (salt) is in Olive Pesto, Olive?
Per 100 g of Olive Pesto, Olive there are 1167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Olive Pesto, Olive?
Per 100 g of Olive Pesto, Olive there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Olive Pesto, Olive?
The main ingredients in Olive Pesto, Olive are: Acidity Regulator, Basil, Black Olives, Cashew Nuts, Flavoring.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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