Shredded Hash Browns — Nutrition Facts & Ingredients
Per serving (100 GRM, 100 g): 110 calories. Per 100 g: 110 calories, 2 g protein, 3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Chives, Dextrose, Garlic Powder, Light Olive Oil, Natural Flavors, Onion Powder, Rice Flour, Russet Potatoes, Salt, Spices, Used As A Processing Aid
Frequently asked questions
How many calories are in Shredded Hash Browns?
Per 100 g of Shredded Hash Browns there are 110 calories.
How much protein is in Shredded Hash Browns?
Per 100 g of Shredded Hash Browns there are 2.0 g protein.
How many carbohydrates are in Shredded Hash Browns?
Per 100 g of Shredded Hash Browns there are 20.0 g carbohydrates. Of which 1.0 g sugars.
How much sugar is in Shredded Hash Browns?
Per 100 g of Shredded Hash Browns there are 1.0 g sugars.
How much sodium (salt) is in Shredded Hash Browns?
Per 100 g of Shredded Hash Browns there are 480.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shredded Hash Browns?
Per 100 g of Shredded Hash Browns there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shredded Hash Browns?
The main ingredients in Shredded Hash Browns are: Autolyzed Yeast Extract, Chives, Dextrose, Garlic Powder, Light Olive Oil.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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