Pitted Kalamata Olives — Nutrition Facts & Ingredients
- Calories
- 40per serving
- Protein
- 0 gper 100 g
- Carbs
- 12.5 gper 100 g
- Fat
- 21.9 gper 100 g
Where to buy
Per serving (3 OLIVES, 16 g): 40 calories. Per 100 g: 250 calories, 0 g protein, 21.9 g fat.
Nutrition Facts
Serving size3 OLIVES (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pitted Kalamata Olives
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Extra Virgin Olive Oil, Kalamata Olives, Red Wine Vinegar, Salt, Water
Frequently asked questions
How many calories are in Pitted Kalamata Olives?
Per 100 g of Pitted Kalamata Olives there are 250 calories.
How much protein is in Pitted Kalamata Olives?
Per 100 g of Pitted Kalamata Olives there are 0.0 g protein.
How many carbohydrates are in Pitted Kalamata Olives?
Per 100 g of Pitted Kalamata Olives there are 12.5 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pitted Kalamata Olives?
Per 100 g of Pitted Kalamata Olives there are 0.0 g sugars.
How much sodium (salt) is in Pitted Kalamata Olives?
Per 100 g of Pitted Kalamata Olives there are 1188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pitted Kalamata Olives?
Per 100 g of Pitted Kalamata Olives there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pitted Kalamata Olives?
The main ingredients in Pitted Kalamata Olives are: Extra Virgin Olive Oil, Kalamata Olives, Red Wine Vinegar, Salt, Water.
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