Prosciutto Panino — Nutrition Facts & Ingredients
Per serving (6 PIECES, 111 g): 300 calories. Per 100 g: 270 calories, 23.4 g protein, 18.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 63% DV (high at 20% DV or more)
- Saturated fat: 60% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size6 PIECES (111g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheese Cultures, Enzymes, Mozzarella Cheese, Pasteurized Milk, Pork Ham And Sea Salt, Prosciutto, Salt
Frequently asked questions
How many calories are in Prosciutto Panino?
Per 100 g of Prosciutto Panino there are 270 calories.
How much protein is in Prosciutto Panino?
Per 100 g of Prosciutto Panino there are 23.42 g protein.
How many carbohydrates are in Prosciutto Panino?
Per 100 g of Prosciutto Panino there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Prosciutto Panino?
Per 100 g of Prosciutto Panino there are 0.0 g sugars.
How much sodium (salt) is in Prosciutto Panino?
Per 100 g of Prosciutto Panino there are 1306.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Prosciutto Panino?
Per 100 g of Prosciutto Panino there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Prosciutto Panino?
The main ingredients in Prosciutto Panino are: Cheese Cultures, Enzymes, Mozzarella Cheese, Pasteurized Milk, Pork Ham And Sea Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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